Ginger Ale Glazed Carrots
Recipe - Dearborn Market
Ginger Ale Glazed Carrots
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Calories55
Ingredients
1 medium bag of carrots
6 oz Canada Dry® Ginger Ale
Parsley ( for garnish )
Directions
1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of Canada Dry® Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
55
Calories
Shop Ingredients
Makes 6 servings
Carrots, 1 Bunch, 1 each
$2.99
Not Available
Curly Parsley, 1 bunch, 1 each
$2.49
Directions
1. Wash & peel carrots, cut off and discard ends and tips. Cut into slices 1/4" thick.
2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
3. Add half a can of Canada Dry® Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes.